Main menu:

Week Ending – 28.02.15

10th Scouts Cook Up Tasty Tucker

02.21 10thOver the past couple of weeks the 10th scouts have been working towards their Camp Cook and Chef Badge. They have learned how to cook on gas stoves and how to work expedition stoves – cooking up some of the old camp favourites, spag bol and chicken curry.

Working in patrols one prepped and washed up and the other cooked the meal alternating each week. The prep team had the best job as they got to enjoy a meal cooked for them (leader included). This will help them for their up coming camps including Zodiac Camp at the end of the month.

1st Gourock Cubs Get Creative In The Kitchen

1st Gourock Cubs spent an evening last week at Frankie and Benny’s as part of their Chef Activity Badge. Ruairidh and Jack told the Cubs all about hygiene in the kitchen as well giving them a brief history lesson (and quiz) on the Frankie and Benny restaurant chain.

The night was rounded off by the Cubs making their own pizzas, with pepperoni being the topping of choice. The vegetable options were largely ignored! A huge thanks to everyone who made the night possible, especially Ruairidh and Jack for their enthusiasm and patience.

32nd Cubs Turn Upside Down At The Science Centre

02.21 32nd 202.21 32nd30 Cub scouts from the 32nd pack attended the Glasgow Science Centre last weekend. The Cubs found lots of strange happenings like the upside down room. Cub Scout Jack had a touch of Spiderman about him, crawling up the walls of the room. The pack enjoyed jaw dropping demonstrations from the world of physics, chemistry and biology with bangs, flashes and whizzes.

Radio Club at Thinking Day

Members of The District Radio Team assisted Girlguiding Renfrewshire with their Thinking Day on the Air (TDOTA) special event in Kilmacolm. Many radio contacts from all over Europe were made over the 24 hours the station was active. Another very successful radio event.